查看完整版本: 手把手教你做辣白菜及N种做法 (轉)

手把手教你做辣白菜及N种做法 (轉)

[font=Verdana]收集滴一些朝鲜辣白菜滴制作方法,成品时间有长有短,不知道火星不,呵呵.偶想总有淫用得着吧~ ,PY?)H;k
先来个有pp的吧~!是转载
1NnC'y2T9h[2d4bX 1. 白菜一棵，剥去外层，洗净，里外均匀抹上盐，腌半天 UCo){H'`e)f(MB[B
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注：辣白菜的制作从头到尾都不能沾一点油
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v~1Nv&m0l_ 2.腌了半天后，挤掉水分

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E;ir` P\;fkmn 3.准备好：姜，蒜，苹果，梨 PNBvi0Uj^y[w*\
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4.姜，蒜，苹果，梨剁末儿，苹果、梨用1/3或者一半即可，还可以放一些韭菜提味
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5.辣椒面，盐，味精（辣椒不能是干辣椒,要那种红红的,然后和苹果丁一起放在那种把食物打碎的机器里.打成辣椒糊.再放在白菜上.这样做出来特进味,而且颜色非常好,连白菜都是红的.） #B(Z,Y0mlU LD
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辣椒面的量看自己喜欢辣味的多少，也要看辣椒面的新鲜程度 'O_&]*w3pB*]#Z%YD4R
6.加入适量凉白开，把辣椒面，盐，味精调匀
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7.把姜蒜苹果梨末儿倒入辣椒面中 a C"f,V0o7@cE}
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9.开始腌菜！从最内层开始，把调好的辣椒糊糊抹在白菜上，里外都抹
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11.整棵都抹好了. YO&gj6zmpT2eS
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zz#d 12.拿一个带盖的容器，注意洗净，一定不要有油，如果无盖的，用
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这个好，我喜欢，回头试一下