查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

[align=center][color=#008000][size=4][b][color=Red]做 法[/color][/b]
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6s)k~,{YGNNV 鱼骨两条斩大块，用盐酒腌半个钟，
*{5~Gr$U 拍上干炸粉用油慢慢煎成两面金黄色，
Q'sV'F$p8j R 再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]*vgf5a^Gk

u\7xV{R6K [img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110705_640.jpg[/img]4m?TP b9Vq&r
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[/color][/size]4xXS_.Yo6~6tZ
[color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color]
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d)M"f4tk%[n [img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110746_640.jpg[/img]
YK:R q/cpFa [/color][/size]d3o8w}jn o"S5l0]
[color=#008000][size=4]慢火煎
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[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110822_640.jpg[/img]
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葱蒜青红辣椒切碎爆香[/size][/color]
p!m:fzXJM1~Bil [size=4][color=#008000](Jbr8K \HzL
[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110934_640.jpg[/img]
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[/color][/size][size=4][color=#008000]vnG0{0p a,zA*K
[img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111000_640.jpg[/img]
$n.Y4s$gn'[a#ZG [/color][/size]
G?&ggWY [size=4][color=#008000]
`GM*f ?+AKGP [img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111123_640.jpg[/img]
2XC8VcM1L [/color][/size] [/align]