查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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都是些没有新意的， 大家凑合看看吧
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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但是说实话，一包有友的要卖4元5毛*xWV:b E2M?#\?
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吃起来还只有一点点，真是不划算。
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很久以前就思量着要学做泡椒风爪+?v8B7s;q0m W
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但是好像一直都没有行动。:Hl(P#{ K o%^k

(@2k)W3}mD 昨天晚上兴起，所以copy了一把
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首先制作泡椒水
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱]%];@2~,qh(|7IP
            料酒，白酒，白醋，白糖，盐
.M'i%lu$R2^ iNg 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右4Y s$_zU}:GO/aqe
这样做的目的是为了让泡椒的辣味更加刺激，
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h6l 然后倒入干净的盆里，放凉
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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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`0wn%Lui%f 2008-8-16 10:40
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$v4yyG p 临时想起放了３个鸭肫,想试试结果如何
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然后放水,加料酒,生姜,葱一起煮 }(ZV kL*R}y
大概２５分钟,不要太烂
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^hq^ 煮好后,x!v[[0{8X(vq#[ [
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jB.yE6m6CO 捞出
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,
+H6Lb/}b2G 哈哈,我懒,就１０分钟,_ h8w i C.z
然后将沥干水分的棘爪和鸭肫放进泡椒水
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2008-8-16 10:40
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放凉后,盖上盖子,放入冰箱冷藏
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IU3Di;M+` 泡的鸭肫,味道很不错的 e@5x EWg|!I.o_
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2008-8-16 10:40 nQ a"g5K8}0s]

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u|_ni 味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。