查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】 t]bl/_"C0p brc
核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G@7I#?]G*P9`$f-h
【做法】9qaA[%d
1.牛油室温放软|A$R+j/uXXdt
2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团
M!VD'}1i+[^8F 3.将面团分成等份均匀的小球形
"u@E q*oq"{4|#y 4.160°烤15分钟
Y:MdAX#A:R 5.稍凉后趁热滚上糖霜或可可粉+s j[$e|f%lkV{
TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellencep2Km/iny#qd&`
  楼主:用的是白糖还是糖粉啊???白糖能过筛么?+s&Mr E@V"t,Z&k3g
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[[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]