查看完整版本: 牛肉炖粉条(图解)

牛肉炖粉条(图解)

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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_29211022914448173142813.jpg[/img]
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u,m%{VhL^ 切块上好浆的牛肉，粉条。葱结姜块蒜瓣"L%j*`7w;buhY

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R&v4p7sc fe)?9@ 牛肉炒至变色，下姜块葱结蒜瓣炒香后加豆瓣酱，喜欢辣还可以多加些干辣椒花椒及其他的香料
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:s5?#c M/x3YU+e-_P#X 炖至牛肉七成熟时加粉条，烧入味即可V@L7G#~7OVJ{
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444979362115.jpg[/img]
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{*E _;tN9E)|%M3YI? 撒上香菜。gM1W!@\

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h!D 粉条QQ的，牛肉香香的!&\xWlB!{
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[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3221102291444070452017.jpg[/img]

很简单吗!j9OZ"LW.C(E
值得一试