查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了
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今天吃过晚饭在整理厨房的时候
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eR?i+^b 发现家里的面粉还真多的
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所以又忍不住了
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(t;xJ;S B*O6V 找到面粉了就基本上已经材料齐全了$B1msXtw(@@
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然后就翻冰箱,一边翻着 Ig])s0y;y

6X}*Mb&HH7a 还寻思着:如果找到不材料,就吃花卷
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如果没有葱就做白馒头
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i/[&c\Z2| J 哈哈,发挥的余地还是挺大的7xrn$Na2FG/q3o9_)f5}
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从冰箱里翻出来一包肉糜,还有一包咸菜O6}(\l~ C H| w
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于是就有了今天的咸菜肉馅了M[c["w
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咸菜剁剁碎,准备葱姜
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_d6b30b543a8589372290MIvG8iDMzGua.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434002&k=1fff5048b6d1af0179a6563ca1bb37b0&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3298.jpg[/color][/b][/url] (99.59 KB) @5G}p8K n4h8Iv
2008-11-10 10:27Dr GUVq
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$N`9J5MP/R(l 肉化冻,在锅里炒出油来LND1VP s

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@9h 加入料酒和盐(少许),放入姜末{`TKzjs#@)YI
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_317bca2aa859c9210b45a9h1i0mkRFlv.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434003&k=14c9e60912d8f365960c468ab472310c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3299.jpg[/color][/b][/url] (140.6 KB)4g?/\V V4B
2008-11-10 10:27
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SThx,rq$~ 然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿
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2008-11-10 10:27y p;^JQ*M;c

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馅料就准备好了
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2008-11-10 10:27H ]"Y%O{'?
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aJ-I;Y IAt5Q[ 然后准备面团,温水活酵母,然后和面粉(\5_ MUC

;LNs8htE*g 我加了一点盐在面粉里,听人家说是可以筋道一点
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其实我也不懂{ s^"m5I*]
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2008-11-10 10:27
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然后该上盖子,放在温暖的地方发酵40分钟-60分钟i#D
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不过现在天冷了, 还真找不到温暖的地方`/U b\a!T:H!U5]

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[S 刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好
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+?2Am5o} 放在卫生间放毛巾的架子上, 哈哈那里的温度很高.N
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等给女儿洗澡洗好,我自己也洗好澡-?X/B7Uv6sjL7p7G
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大概1个小时过去了,我从毛巾架上取下锅一看

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哈哈,就是下面的效果,刚好可以做了
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9zQ:wJ!R.u y 时间统筹的真好吧%U;YQ.O0j9S pc8I/I
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_c41b50eb92d1be52d2fafKVLk25GTxor.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434007&k=2ec4fa2824a83badeea3479acfe82c0c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3305.jpg[/color][/b][/url] (76.67 KB)l&k^ei$O(|f
2008-11-10 10:27
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将发好的面团揉发揉发,把面团里面的空气全部揉掉A'a"KO]m

^F-SQb 然后切成小块 _C aZ't3q*\&N
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_8ba41bd72d428fe2ad7fOhqghwlNyFVB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434008&k=5cc47f7125d4727af2818b06c7290cb1&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3306.jpg[/color][/b][/url] (79.89 KB)
0AP @9Hk 2008-11-10 10:27a+b[3N
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H h0Pe \Cm9d.qN 然后一个个在揉揉,揉成圆球 P&a1p(P@5A+c
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2008-11-10 10:27}#f0N WV_q{

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取出一个圆球,为了防止沾手,手上沾点面粉
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-fM(y5`3q9~R 按一下圆球,
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然后放上馅料'YBZ U7Q'@J
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_05c8a28cc999124205f1jHzVSR1ciu9v.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434011&k=8ffaf216dfdb972fa4d89678334ab55c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3308.jpg[/color][/b][/url] (78.84 KB)
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q 2008-11-10 10:27"osBv5g j&ItEI5b*Ni

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然后包成自己会的各种形状
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b7Gpp)bk2t7QAh 为什么这样说呢, 因为我实在不会包包子
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大家不要笑话
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下面是包的馒头$jy%P3o)i
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2008-11-10 10:272w/CKt&L)cD6w$lL

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包子上笼了%D%Tc$EY}7o

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(lIUN VvAP\_-h&D 2008-11-10 10:27
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上锅蒸15-20分钟
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蒸好不要立即开锅盖,容易瘪的bN7XPB5?f
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2008-11-10 10:27V`du2e:Y4~`o%j
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下面是馒头|7W(D[@:Z
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顶破了.是沾在电饭锅上的,
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\i&_0s^j@[ 2008-11-10 10:27e2}X`&q%o3i

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看来这次做的还可以,表面挺光滑的
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瓣开一看
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2008-11-10 10:27*l:zu j(]3O$b

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说实话,这次做的真是不错的,味道也觉得是最好!G%}%z f9} XSH/S
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这个是我嘴巴刁的老公说的
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不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了
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7u?8T$t;c7~8k-{t 一直做到11点半,累惨了
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[[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]
Qp;g.Q[&Z9~i-SS 附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27
.S9l:J@rR h3h [img]http://bbs.thmz.com/attachments/month_0811/20081110_411bbf0e471f9ad8a205yhOpkItLSpAA.jpg[/img]

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这个咸菜炒肉馅 吃过^h9A-mmMc+m&B)T)}
肉馅包子也吃过c;zI)d!C
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就是楼主介绍的这个包子的做法我以前没有 听说过!MjE6X#y7VE
这是什么地方的特色啊? kld oV'd
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S#UT-_"vw7y vN 不过感觉上很好.很有食欲的样子K:j?5d-dG/[
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确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢
w4Di8jrJ8es+z4x)z 没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的