查看完整版本: 台湾蘆洲－添丁切仔麵[19P]

台湾蘆洲－添丁切仔麵[19P]

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[size=3][font=細明體][color=purple]蘆洲真的是切仔麵的大本營，每一小段路上就會看到一家切仔麵店，甚至每年還有舉辦切仔麵節，可見蘆洲與切仔麵的關係密切。這家已有三十年歷史的添丁切仔麵，為何叫添丁切仔麵？因為老闆就叫廖添丁啦，在當地非常有名，從小店演變到現在的大店面，人潮絡繹不絕，遠近馳名的程度，讓許多外地人特地來蘆洲品嚐。
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[size=3][font=細明體][color=purple][color=purple]其實蘆洲好吃的切仔麵有很多家，這次先來名氣很大的添丁切仔麵探訪吧。
[color=purple][font=Arial][size=3][img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062107684.jpg?TTg3.MJBFmXg5_ER[/img][/size][/font][/color][/color][/color][/font][/size]
[color=purple][font=細明體][size=3]現場約有六位工作人員忙著煮麵切小菜等，收錢另有人負責。
[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062448291.jpg?TTg3.MJB81phqzv6[/img]
[/size][/font][/color][font=細明體][color=purple]切仔麵份量很大碗，裡面有豆芽菜及韭菜。麵條有咬勁，不會軟爛，看似清爽的湯頭，嚐起來非常鮮甜，讓我非常驚艷，讓我喝完一整碗也不覺口乾舌燥。[/color][/font]
[color=purple][font=Arial][img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062432848.jpg?TTg3.MJBZEVVrkpD[/img]  
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[font=細明體][color=purple]豆芽菜給的很大方。[/color][/font]
[color=purple][font=Arial][img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062443251.jpg?TTg3.MJBFcedr0G0[/img]  

招牌乾意麵，拌勻後油蔥香撲鼻，麵條超Q有嚼勁，醬汁不鹹不膩，超級好吃，讓人一口接一口！
[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062434859.jpg?TTg3.MJBHrEzP_0z[/img][/font][/color]
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[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062441413.jpg?TTg3.MJBj7zV6u.w[/img]

沙茶豬血湯，表面浮著一些沙茶的油，喝起來沙茶味很重，卻不膩很香，韭菜給的超豪爽，怎樣都吃不完[font=細明體]。豬血不會很老，還算嫩，但還是拼不過南雅夜市的眼鏡仔豬血湯的鮮嫩多汁。[/font]
[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062435816.jpg?TTg3.MJBOQwGOoQ.[/img][/font][/color]
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[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062446474.jpg?TTg3.MJBlHYCpUIh[/img]
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[font=細明體][color=purple]門前還有設置機車停車場，貼心方便。[/color][/font]

[color=purple]菜單，上面並無標示價錢。[/color]
[color=purple][font=Arial][img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062108279.jpg?TTg3.MJBilCH2MIl[/img][/font][/color]
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[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062110207.jpg?TTg3.MJBxERPxLT4[/img]
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[color=purple][font=細明體]牆上的價目表，價格其實蠻統一的，麵類跟湯類都[/font][/color][color=purple][font=Arial]35[/font][/color][color=purple][font=細明體]元，肉類小菜都[/font][/color][color=purple][font=Arial]50[/font][/color][color=purple][font=細明體]元，其他小菜[/font][/color][color=purple][font=Arial]20[/font][/color][font=細明體][color=purple]元。[/color][/font]
[color=purple][font=Arial][img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062114778.jpg?TTg3.MJBsTCradah[/img]
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[font=細明體][color=purple]牆上各式小菜照。[/color][/font]
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[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062438394.jpg?TTg3.MJBdX9VppdY[/img]
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[font=細明體][color=purple]除了免洗餐具外，還有提供鐵製筷子及湯匙等，環保。[/color][/font]
[color=purple][font=Arial][img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062440545.jpg?TTg3.MJBrgaDvtBv[/img]  
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[color=purple][font=細明體]用餐過程中老闆一直忙著走來走去，觀看烹煮區的情況，有時會走過來跟我們拉勒幾句，還聊到有許多節目都來採訪過，東西很好吃的。[/font][/color]
[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062112792.jpg?TTg3.MJBNL_eU.ju[/img]

先上來的是小菜，點了豆腐、嘴邊肉與久未吃到的生腸[font=細明體]。嘴邊肉有彈性，生腸很脆，沒腥味，小菜不錯吃。[/font]
[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062118888.jpg?TTg3.MJB43u_Xh2w[/img]

[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062120304.jpg?TTg3.MJBQ8U1eE5z[/img]

[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062430763.jpg?TTg3.MJBLPpZWk86[/img]

與一般小吃店常吃到的辣椒醬不同，很特別，有辣[font=細明體]。[/font]

[img]http://f23.yahoofs.com/myper/JvUZlkybAhJx5aE5Fbs7VpE-/blog/ap_F23_20081122062122278.jpg?TTg3.MJBZRpFMbYP[/img]

[[i] 本帖最后由 80002 于 2008-12-1 13:00 编辑 [/i]]