释怀 2009-2-1 20:37
洋葱咕老肉
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2009-2-1 19:25iwf9P"a:t
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主料:里脊肉、菠萝、洋葱
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辅料:青椒、红椒、葱、姜、生粉!RQ*N$hHd
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调料:食用油、料酒、盐、鸡精、番茄酱(我用的是李锦记的番茄沙司)
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2009-2-1 19:25
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1.里脊肉洗净,切块,用盐、料酒、生粉拌匀备用W"@IGaF'r;S.@g
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2009-2-1 19:251^^C`)s3p5uxJDy
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2.菠萝切丁备用;G(B1|0c!~!oi
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2009-2-1 19:25
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3.洋葱、青红椒切片备用C:ptd*Q e
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2009-2-1 19:25j:d(L{ad#pc
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2009-2-1 19:25
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4.锅内入油烧热,把肉下锅炸一遍,捞出
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再炸一次,这样才能外焦里嫩
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2009-2-1 19:25X+Wi:s*K8o
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5.余油倒出,锅内剩少许油,放入葱姜,倒入洋葱、青红椒片翻炒,加少许盐
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