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查看完整版本: 洋葱咕老肉

释怀 2009-2-1 20:37

洋葱咕老肉

[img]http://bbs.thmz.com/attachments/month_0902/20090201_1b59dbf1cf7884ed030bG4he4347Aie3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485987&k=f48ff2e9e0a9e80b4052ac5a5f65fd68&t=1233491803&nothumb=yes][b][color=#0000ff]nc6-09.JPG[/color][/b][/url] (83.74 KB)
3MqUz$fo)p8^ 2009-2-1 19:25 iwf9P"a:t BLlo

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主料:里脊肉、菠萝、洋葱
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辅料:青椒、红椒、葱、姜、生粉!RQ*N$hHd
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调料:食用油、料酒、盐、鸡精、番茄酱(我用的是李锦记的番茄沙司)
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2009-2-1 19:25
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1.里脊肉洗净,切块,用盐、料酒、生粉拌匀备用W"@IGaF'r;S.@ g

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`?-l8?yK%y%}0u 2009-2-1 19:251^ ^C`)s3p5u xJDy

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2.菠萝切丁备用;G(B1|0c!~!oi
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qZ2s~7oU9j/Z 2009-2-1 19:25
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/gD5t3o:b4P4p 3.洋葱、青红椒切片备用C:p td*Q e

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tmr"eeZ4J"n*Z 2009-2-1 19:25j:d(L{ad#pc

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'g1`!U&}a[W2a:v 2009-2-1 19:25
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,Lo,yR3y3|q 4.锅内入油烧热,把肉下锅炸一遍,捞出 YklVC/f:t
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_0abcf333a2654475cb53t9N98v9ee6Ch.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=485994&k=184c455cfd0c712c1c03950597fb078b&t=1233491803&nothumb=yes][b][color=#0000ff]glr06.jpg[/color][/b][/url] (83.3 KB)9p1czrZ/AHv9d P
2009-2-1 19:25I'rU)_G(p ?p
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@2^Ru;Z?b 再炸一次,这样才能外焦里嫩
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2009-2-1 19:25X+Wi:s*K8o

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|$sTq t9W 5.余油倒出,锅内剩少许油,放入葱姜,倒入洋葱、青红椒片翻炒,加少许盐
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C6S@GQ+lA)] 6.锅内加少许油,放入番茄酱翻炒,再加少许水\y*{/_m.Kf

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2009-2-1 19:25
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*N7zy6krIEP 7.加入炸好的肉块翻炒
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6HH5t'j.{4lT~ 2009-2-1 19:25
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8.在加入洋葱、青红椒片
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2009-2-1 19:258f4l,L;r!o;dA,^
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E.pY5[:AVb 9.最后加入菠萝,翻炒均匀,加鸡精调味,再用水淀粉勾芡,即可出锅。
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0902/20090201_5cb89fe2350ed3dfa8497e744a4R84t3.jpg[/img]

hina59 2009-2-2 00:50

很不错的一道菜,菜色鲜艳,很好下饭,今晚没有吃宵夜,都感觉肚子饿了.

qiushengfu 2009-2-2 14:09

感觉这道菜还是叫菠萝古老肉比较引人胃口,洋葱古老肉让人想流眼泪,呵呵,玩笑

alite 2009-2-3 03:17

这个菜超赞的,很漂亮,看了很想吃,下次试着烧一下看看

9742011 2009-2-3 18:05

肉只要过油就非常的香,菠萝改洋葱有创意。

POP2012 2009-2-3 22:36

感觉这道菜还是叫菠萝古老肉比较引人胃口,洋葱古老肉让人想流眼泪!

oetzi360 2009-2-4 10:36

很甜的菜.呵呵.
*l T8h)xK$]F_io 我还是比较喜欢吃辣的.
1v3Zv}*s BUS6h:E#S 楼主的作法还是很详细的.谢谢.

shuangqi993 2009-2-4 15:44

只好用一句俗话说了"好吃又好看."赞啦!

zxc110 2009-2-4 15:56

很好的菜,等等去试试。(楼主的图诱人啊)

say19830131 2009-2-4 16:05

嘿嘿,真不错,看着都流口水,抽空自己照着做做

shift123a 2009-2-4 20:24

一直不明白咕老肉的名字来历,不过看起来这道菜挺美味的。感谢楼主的分享。

hzxlb 2009-2-4 22:41

不错的一道菜,菜色鲜艳,看着都流口水,等等去试试

lisizhangsan 2009-2-5 00:54

以前吃的是菠萝咕咾肉,很喜欢,不知道加了洋葱怎么样

great1983 2009-2-5 01:44

我估计味道和“糖醋里脊”差不多吧,唯一不同的就是多了些洋葱的鲜甜。
*Zh0O-btqy7Z 不过这个菜不适合中午吃,特别不适合做工作餐,不然我估计吃一包口香糖也没用``````

tnthot007 2009-2-5 02:03

看着很好吃啊收藏了谢谢楼主发出来做法回来试试去

fuyun99 2009-2-5 02:45

咕噜肉最重要就是甜酸汁都调配,楼主都手艺不错。

liyu19860110 2009-2-5 03:41

看着看着口水就下来了。。;N"j!A{9M;b s
人啊。还是肚子重要啊。。
m:n.ChyE(M } 要温饱之后才思淫欲啊

金贝贝 2009-2-5 08:54

回复 1楼 的帖子

流口水了我    真可为  色香味 俱全    好东西   我也要做一个试试

宝马BMW 2009-2-9 23:08

没想到这个菜的做法这么简单,楼主做的让人流口水,顶.

saner3210 2009-2-10 01:18

很诱人我会在家里学学做的不知道怎么样谢谢楼主
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