wo.wei.2004 2009-2-18 17:50
不太被人重视的黄瓜汤——皮蛋黄瓜汤
[color=Blue][size=4][img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811005903.jpg[/img]
-z6g7e R B9`W
原料:O!z1Bd7Jk;`:K
黄瓜一根,皮蛋两个。
|,TJ {4W%Pi*\\Ih0S
[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811010679.jpg[/img]6Z%QZ7yH5NX
做法:
.cx#U1qvR4z
p+E+v
步骤2:皮蛋剥壳后切瓣,一个切8瓣这样。#q l0M$U^`Q Z"B
[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811011915.jpg[/img] LxoF+H8[D2E
+v6zW'@j4P)H#c
]
[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811013629.jpg[/img]
3P;l3MK%u@!hLshB
步骤2:将黄瓜切成细片。#T/XL2h-N/qDe
[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811015306.jpg[/img]
^;]f9Ct-A5}3U7N
步骤3:锅里底油,将皮蛋放油里煎煎,这样做是为了保持皮蛋切破后的形状,煮汤时不至于汤过于浑浊。$D,Vf.}p"nFq"JS~
[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811020545.jpg[/img]5m4l]%i;RcB%}g
步骤4:皮蛋煎好后加水,有些浮沫,剔除出去,然后后放黄瓜块。h
rWmEW:EOk
[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811021467.jpg[/img]
A3c7RY!AN PMiv,h
rYt\oF bq,@
[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811022239.jpg[/img]
U U,Hd_[@W
Iy7nc0Pj*m h
步骤5:喜欢黄瓜脆些的话就少煮一会,喜欢软些的话就多煮一会。最后放点香油,盐就可以出锅了。M%_4d#i@&Y ng(_
[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811023257.jpg[/img]c-x1L'];[
2p^\2rIS,| W#cB
[img]http://www.meishichina.com/Eat/UploadFiles1017/200902/2009021811024352.jpg[/img]