查看完整版本: 香辣青口[3P]

香辣青口[3P]

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w#W xcK:A{ [/td][/tr][tr][td][align=center][img=500,752]http://www.yankitchen.com/Image/Sea%20food/hot%20and%20spicy%20mussel/DSC_7263%202%20copy.jpg[/img][/align][/td][/tr][tr][td][size=12pt][font=宋体]上次买的青口，还剩一半，索性做了个香辣口味的，小凯同学喝啤酒，我喝柠檬汁，两个人一转眼就把这一磅青口给干掉了，小凯同学直呼不过瘾，下回要买个[/font]5[font=宋体]磅装的才行。[/font][/size] R6D&`1@Mh
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[size=12pt][font=宋体]原料：[/font][/size]
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+n `EH)vc%U2n~K [size=12pt]1[font=宋体]磅冷冻青口（约[/font]450[font=宋体]克）[/font]
7e]4N+_Y(i0FM6C%U 1[font=宋体]大把干红辣椒[/font]Ka^/Da\~ t.yr~
1[font=宋体]小把花椒[/font]8e
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1[font=宋体]小块姜，切片[/font]:`f vy KS({
3[font=宋体]棵葱，切小段[/font]G.`A9gX^[]0B ]+ZHp
4[font=宋体]瓣儿蒜，切片[/font]otu'Pg `Z9U
2[font=宋体]大勺海鲜酱[/font]
!U.MNxz9F j9Qs 3[font=宋体]大勺酱油[/font]b Cl,GN;Y;u
2[font=宋体]大勺料酒[/font] S YB!O!SZ#d iw|
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[size=12pt][font=宋体]做法：[/font][/size]
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[size=12pt][font=宋体]热锅下油，爆香葱姜蒜和花椒，下干红辣椒，炸香后，下海鲜酱，酱油，料酒和盐，然后下青口，炒至青口完全张口即可。[/font][/size]
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:r mG"\%V!G"~z [/td][/tr][tr][td][align=center][img=400,415]http://www.yankitchen.com/Image/Sea%20food/hot%20and%20spicy%20mussel/hot%20and%20spicy%20mussel%202.jpg[/img][/align][/td][/tr][tr][td][size=12pt][font=宋体]简单也好吃，用来喝啤酒再合适不过了。[/font][/size];JZ&E"J#zC;Rp
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