查看完整版本: 墨鱼蛋羹（9P）

墨鱼蛋羹（9P）

周日在家做成，味道鲜美，与大家共享：
gh&u;h{_ 1、选北海墨鱼适量
.q`D!`'e6d]of:h 2、温水浸泡1小时
iwG k]~ s+Cpt 3、清水浸泡5分钟
!ych"bwy Ag7M 4、剔除墨鱼骨、切碎墨鱼肉!}gW^6r5ddu
6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋
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7、隔水蒸10分钟左右，放入碎大蒜叶
]"f}g8}y4l%u!xYwR 8、再蒸5分钟、浇上麻油即可。eM8|@YGft

c-W.q:aw6Xn [[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]
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感觉不错，那种北海墨鱼是要发出来的吗8J{2xW(b
好想很难哦
$kJ's,|Ln \ 有机会试试吧` R,^e!^:Z
谢谢楼主哦

这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口