查看完整版本: 椒盐虾球

椒盐虾球

先来个成品
&dV)Fqv%Y@4O5v\ [img]http://bbs.512ms.com/attachments/day_090304/20090304_3aebe37e534f72362724tRgiNEpLnJ4c.jpg[/img]]
eK"A^N
超市里的速冻虾仁，加盐，料酒，蛋清，少许鸡精，放着腌个１０分钟，备干粉，我家正好有水磨粉我就拿来用了，效果还挺好的，不过我是炸了一大半才想起没拍照，所以碗里没几个了
;QPu4RT%u [img]http://bbs.512ms.com/attachments/day_090304/20090304_fb5cf5b387fde3df9118EmxVk1vqXYNC.jpg[/img]"I-u$Tp9k"p
滚了粉的虾球R~*Wz$r%w9`n
[img]http://bbs.512ms.com/attachments/day_090304/20090304_50e548f8c28e3a80a9dabaWt4oXlY92m.jpg[/img]-^/D7F.\"|'M
下油锅炸至金黄色
1s3P}]n{3RC [img]http://bbs.512ms.com/attachments/day_090304/20090304_de7f6ca13bb0c04f20ebEAJpfo7rmsPN.jpg[/img]b/V:\0[`{E:@4C
t(vw$~dN
[img]http://bbs.512ms.com/attachments/day_090304/20090304_974192ad1b4d1cb36dd0s0kppGyeEdOZ.jpg[/img]@;T;d&|4xAC
全部炸好后备用，准备椒盐粉就行N5@4V,YxJ#PL0^i
gn
[img]http://bbs.512ms.com/attachments/day_090304/20090304_d0a0f6232d66358507169YUOfREgAt0w.jpg[/img]}'Sg1S4D I@#L#]x
重新倒入，锅里不要留油了，撒上椒盐粉，出锅前一把葱就好了方便的很．
K[6^
nw"I(G]T [img]http://bbs.512ms.com/attachments/day_090304/20090304_33b72a3f541b387450f984B1kKlQrIHr.jpg[/img]
^U,k0^PB!_
N 0K I"Z }C.N
CG"{n
[img]http://bbs.512ms.com/attachments/day_090304/20090304_2e2631c6231472e87b51cDSBd43ZQkuD.jpg[/img]z8Y0q5fQ\+d
收工完成了X4qlc,z)Qt+KU
[img]http://bbs.512ms.com/attachments/day_090304/20090304_3c1bd76752c8499925bai9EkdJHTkAAq.jpg[/img]

手艺还可以，油炸食品看起来很好吃，就是有点油腻

油炸虾最好吃了，多谢楼主分享我还发现不用椒盐用胡椒也很好吃

也就那样，没什么创意，做法简单实用，要是多加点色彩的东西才好，

最后下锅是为了烤干吗？希望楼主解释一下！

还是家里实在，不用放嘎多的粉，最好不要过咸。