查看完整版本: 草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

今天要参加一个温馨欢乐的大聚会,聚会的主角之一生日.那么,我来做个蛋糕表表心意.'D6Rzd].J
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)fW:D;T/rF 早一天准备好了原料,就动手做啦.}h8P|0c?
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正逢草莓季节,那么就在整条瑞士卷内,狠狠的塞满新鲜可口的草莓,无论从哪里下刀,都可以看的到草莓的踪影....../x is
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q#cz$B;]2Pmj Fq 言归正传,开始制作蛋糕.
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@'h^nw,j5J 首先需要做两个蛋糕体,原味的和抹茶味道的.7Mb-A1B(Y8kj't

~rx`;U:A"FFe)W 三个鸡蛋
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加入50克细砂糖
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鸡蛋和糖一起打发
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加入牛奶10CC
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筛入50克低粉,K_|o;P9` }
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拌匀?:a `iX2@#}
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把蛋糕液倒入烤盘,170-180度,烤15分钟Gx2w RZ Z
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FiwXN*q^ 抹茶的和原味的完全一样的做法，就是低粉再加些抹茶粉而已.
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8B)F*QaP 抹茶粉拍了张照片&xa"{&x%@(Z
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&I9dO3oHcZ5| 做好的两片蛋糕片
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S|$Ymhv6_u2d 然后，就是把蛋糕切成一条条的,用草莓酱绿白相间的交互重叠.
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;LJ,nf"Y(QZ:J 草莓酱
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(k+~!F5H5N M^$^,^K 处理好的蛋糕片
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LR$I:jDx`+N~4b 放入模具里E*K'r#q%ga5l
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蛋糕片处理好,接着就是做慕斯馅了.这次做的是草莓白巧克力口味的.K
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原料igQ:w2i,u
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,Qt-{"c%Tu_ 白巧克力豆,这个是飞飞从新加坡给我背回来的,在这里派上了用场
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}|(d:nZl.pL^)p 然后加上150ML的淡奶油混合均匀,再加入泡过水的鱼胶片以及适量的朗姆酒0XM
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拌入打好的草莓汁 K(M!j7QC;GA'c
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150克淡奶油
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打到六成发j#p[j jTc,hJ;]T
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3~)]J2B/|2x u p 和之前的料拌匀在一起,草莓白巧克力就做好了r*eOik3Qmw
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往蛋糕底部倒入慕斯馅$m1Q
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排入去头去尾的草莓
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~u!l^'Ybld8Q;y 继续倒入慕斯馅,直至满jd8bC/F {
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:S acc/C}k!Zp 铺上蛋糕片b:{BH$g+Hh&m
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T&cf,C$]q6`@ 冷藏2小时以上,取出脱模.N(NAK1s\_
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最后简单装饰下.虽然这个蛋糕和传统的圆圆的生日蛋糕不一样,但是也有很好的寓意哦.|!v-mK4\:UM
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长长的条状,就像幸福也一直长长久久的围绕在寿星女的周围.!m$daz;dC2b
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美中不足,那个生日牌写的字，我还没干就用手拿了,结果花掉了,补救也没用了.
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J4H6^F2Yk!|i1| a$Mk 蛋糕装盒,带去饭店.大家吃的很开心,专家评价说草莓太大,蛋糕干了些,我一定吸取这次的教训,再接再厉.
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hey look great i think taste great too thanks:biggrin

你太有才了，这都行，都成专业的了，厉害。

看起来很好的样子呢，很不错哦。我也想吃一口

做出来看这就很有成就感n"fPr+?Gd
制作太复杂了，什么是低粉呢？

太牛了,看着就象搞专业的.看着很漂亮,让人忍不住想尝尝