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查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

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\4M)Zpktb#Y 基础贝果
!o;@!N(t.U b\9Y 350克 中筋粉 VA(wN&B
15克 新鲜酵母 |%[2yACQb
1/2小勺 砂糖 %VD0r e8\,ReF~E2}
170毫升 温牛奶
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1个 鸡蛋 e#Y] S'H0UMC1} O/D3a
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2大勺 水
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1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
\i s:W'G4e!N O Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
Hi&|u;aa.vl[G 2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 ,eS KL{$Z(t-B
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes. ;gOA[3?.x

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R M|a"Zp1F 3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 %{$O5j1N|L.S`
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
%e@|)g Z Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
$Q@Nk1O*e 5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
I3{k;t!lC Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown. D!t2c DaJ;]k]{
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