查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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鲜虾、紫菜、免冶肉、鸡蛋。 w]&P2H5v{6BJ_N$j
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]+to4x{V_?
鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。
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紫菜把肉馅卷起來，用蛋白埋口。9pD,nI!{c
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]
"^d1sw/CL(i\!X 沾上蛋白后再滚上面包糠。T+M9peP+ttM
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当油烧热后，把凤尾卷排放進去炸熟。lUkdLk
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960175.jpg[/img]
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感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！