想入非非 2006-9-14 09:43
培根鱼卷
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2件 鱼柳h1b(n4Y(b`a
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6片 培根，切半$X~8~3xp v T eu
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1小勺 加饭酒
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1/4小勺 食盐-kWh&Wc
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1/4小勺 白胡椒粉(\6o~!C3eyr2H
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2 pcs Fish filletsQ(?)G,zhW
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7 pcs Bacon, cut in half%nj6E'p&k
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1 tsp Jiafan rice wine
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1/4 tsp Salt
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1/4 tsp White pepper powder
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. ~eE,x4Q
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。2J0e@US+x
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url].
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