查看完整版本: 美味的蜜汁叉烧

美味的蜜汁叉烧

[size=4][font=楷体_GB2312]    喜欢吃叉烧，不过，外面卖的叉烧都很瘦，喜欢吃肥叉，那才有味道，呵呵。看来得自己做了。其实做叉烧也不难，只要选的材料好，加上一瓶叉烧酱，火候掌握的好，那就行了。[/font][/size]
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[img]http://i3.meishichina.com/HomePic/200903/17/1392_1237307332W06U.jpg[/img]
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,w d%|.f V:C 材料：五花肉一斤，李锦记叉烧酱，生抽，蜜糖。[/font][/size]*P*d K'@7J4yG*I1F
[font="楷体_GB2312][size=4]做法[/font][/size] y#u6f2C8QL T-j
[font="楷体_GB2312][size=4]1、将五花肉去皮。[/font][/size]r%}'MV:x/m
[img]http://i3.meishichina.com/HomePic/200903/17/1392_1237307325H4lO.jpg[/img]
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Pm#_.D [size=4][font=楷体_GB2312]2、用叉烧酱两汤匙，生抽1汤匙，蜂蜜1汤匙做成调料，把肉涂抹均匀，然后一起放入冰箱腌制一晚。[/font][/size]
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@`Y5}6J8a;g-S_"o.Q [size=4][font=楷体_GB2312]3、将肉切两段，放在垫了锡纸的烤盘上，入烤箱200度烤30分钟。期间，翻动几次，使其能烤均匀，并抹多几次腌肉的汁液。[/font][/size]XeckG
[img]http://i3.meishichina.com/HomePic/200903/17/1392_1237307327lV51.jpg[/img]z+^-sg;}
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2p^j9L:sM5G8^$@r [size=4][font=楷体_GB2312]4、出炉了：[/font][/size]
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[size=4][font=楷体_GB2312]5、将蜜汁叉烧切片装碟就行了[/font][/size]'z&^P^P
[img]http://i3.meishichina.com/HomePic/200903/17/1392_12373073337113.jpg[/img]
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[size=4][font=楷体_GB2312]卖相如何？味道可是一级棒，呵呵。[/font][/size]

看起来很好吃,个人偏好吃瘦的部分,有时间做来吃吃看

从图片来说很诱人啊，不过我吃多了怕油腻啊