查看完整版本: 杏仁瓦片

杏仁瓦片

[url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F391786][img]http://s7.uploads.bizhat.com/06cd1b96/MN10_009.jpg[/img][/url] lU,mua1d#bC!w

t-M%{/hb [size=5][color=#ff0000][材料]
?Wa;f(N$tm 4[j SG#b H/h

'Y {,F
v&@-t [/color][/size][color=magenta][color=red][size=4]低筋麵粉50克、玉米粉10克、糖粉120克、奶油40克、全蛋120克、蛋白80克、杏仁片250克[/size]。[/color][/color]SQ5t:p%{0?s)F!F
z N,i:A+wc+bw4c+Ni
[size=5][color=red][準備工作][/color][/size] B9Z{:i6R

8|SW9f+w [color=magenta][size=4]低筋麵粉、玉米粉、糖粉過篩3次備用。烤箱以160度預熱20分鐘。 [/size]
tk2J|,q4m oi [/color]
:^YlZ&Y.\
|v;G!]ga!x8c [url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F391784][img]http://s7.uploads.bizhat.com/06cd1b96/MN10_007.jpg[/img][/url]
6X)P;FSmiYQ [size=4][color=#ff0000]1.加粉[/color][/size][size=4][color=#0000ff]
i-u6qP)[l [color=magenta]將全蛋、蛋白打散。過篩的低筋麵粉、玉米粉、糖粉分次加入蛋液攪拌均勻。[/color][/color][/size]:Ssn-w#J\"^&R
[size=4][color=#ff00ff][/color][/size]
2k+L @-vAhGo@ A&`3s_K%R4F'nNR
[url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F391785][img]http://s7.uploads.bizhat.com/06cd1b96/MN10_008.jpg[/img][/url]&~#x$b hJ-F
[size=4][color=#ff0000]2.添油 *q9|F-su(f#y/j
[/color][color=magenta]將融化的奶油加入做法1，隔水加熱至70度左右。[/color][color=red][b](手指觸碰麵糊會有灼熱感即可熄火)[/b][/color][color=#0000ff][/color][/size]
H(En(u%Z:@$Tbi [b][size=4][color=#0000ff][/color][/size][/b]
Q6Foo0D,^#]:`*M [url=http://210.245.213.251:8080/j.php?u=http%3A%2F%2Fuploads.bizhat.com%2Fview%2F391786][img]http://s7.uploads.bizhat.com/06cd1b96/MN10_009.jpg[/img][/url]&a,j0X2{qz
[size=4][color=#ff0000]3.烘烤[/color][/size][size=4][color=#0000ff]
d4G@-SS[ [color=magenta]杏仁片倒入麵糊拌均，將杏仁麵糊均勻且不重疊平攤在烤盤上，以160度烤20分鐘。[/color] [/color][/size]3u)KS@b+u@
[size=4][color=#0000ff][/color][/size]
^kRP9j"kg] [size=4][color=#0000ff][/color][/size]
FJ:jaI2p;S4| [size=5][color=red][備註][/color][/size]
,afV6f ^iyU [size=5][color=#ff0000][/color][/size]
^7N1[zf;~#Q1n [color=magenta][size=4]麵糊隔水加熱後的溫度和時間，會影響到麵糊的濃稠度，若太稠則不易攤平，也會影響烘烤後的酥脆感。 [/size][/color]
Yz&Sr"M pj:qo [color=magenta][size=4][/size][/color]2n&@2?O}wC
:teeth

楼主说的做法简直太专业了，本人学不来啊。还是买着吃更方便些

终于找到了.看似简单.我对自己有信心可以做得好.谢谢分享!