查看完整版本: 桂花八宝蜜酿金瓜

桂花八宝蜜酿金瓜

一小碗糯米泡水过夜 另准备莲子 葡萄干 松仁 红枣 核桃仁 枸杞子h BGdG_
南瓜
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U.cxd 先上水把糯米+莲子蒸熟 期间把南瓜刨皮 3分之一处切开 中间挖空 会有南瓜肉不要扔掉 切碎待用 X2@j!wN/InH$WL
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@;|PV*n`Rvq:` 糯米蒸好跟其余杂料混合 +冰糖 蜂蜜拌匀装到南瓜里。 上面撒点桂0T^Q:p2zl$d,U
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盖上南瓜盖 入锅隔水蒸到南瓜软烂为止 装盘 用少许热水化开冰糖 放入蜂蜜桂花拌匀 淋在南瓜上即可 v9z.S$GW[$FexM
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开盖香气扑鼻。。。桂花香跟南瓜香很撘。很撘。。。很撘~~~~
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