查看完整版本: 麻婆豆腐

麻婆豆腐

麻婆豆腐原料：豆腐，牛肉糜，豆瓣酱 }$w,p(v%?1~l
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牛肉
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豆瓣酱;HM%ED4S.O5S
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#O ^*[;L},T 将豆腐切成2厘米见方的块?VH2@iE-\
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-\+qz&{y 放入加了少许盐的沸水中汆一下，去除豆腥味!II}c3eT
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`?"X5` c9I-zid 捞出待用3?0[&[1^"zY;G
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将牛肉剁成肉糜（因为我买的是牛肉丝)
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炒锅烧热，放油，放入肉糜炒散,{*RQ#BAWJ#k])C W
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n9|9}|u*`Un 放入豆瓣酱同炒一下B}-FS]!n:_)x
[img]http://bbs.512ms.com/attachments/day_090329/20090329_e19abaf5eece948e306bhcXA37YVtOCW.jpg[/img]
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Bv!xTu 锅中倒入豆腐块].X%U#w8xA
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炒一下7d!Q8VM&A9z0\
加入水
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再煮一会T9uU!u[d&K6Ie@
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根据自己的口味加一些调味品
F7f2j]m[ 用水淀粉勾芡就可以出锅拉
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rk-_'U\a7I z 食谱相克　　豆腐：豆腐不宜与菠菜、香葱一起烹调，会生成容易形成结石的草酸钙，不利于钙的吸收；豆腐忌于蜂蜜、茭白、竹笋、猪肝同食。%uy(t)j&u-Q
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(OS)p6fHrY 　　牛肉(肥瘦)：牛肉不宜与板栗、田螺、红糖、韭菜、白酒、猪肉同食。

看来不错,但好像和正宗的麻婆豆腐有点差别.不管怎样,还是感谢楼主!