查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧 ?U$V
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主材：鲫鱼、豆腐
crT9A|2a&^? P 辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉f {%WU }I }5Y ]
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qfS7nUT5Q&Q6L@ 1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀
&r$v#QL0ZL 2、起油锅，为防止鱼皮被煎掉，放入食盐
2`\$S)[!I 等有热至6成熟放入鲫鱼煎一下?M4v9U8sdQ BLV
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起油锅^Q#JcQ w}n@
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起油锅放盐!a%{0{.r LD4DJM
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煎鱼VO3w%[`
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把鱼两面都煎一下，煎的时候同时放入生姜Uf.KzX{(Kr
翻个身煎
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再翻个身#MgR*Ju
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放入生姜`5gaS6[:Q$Z
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煎好以后依次放入料酒、食用盐和适量清水
`R0qQ&U+][!R 放料酒jIE'lf Rq cV(z&Q
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放盐
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放清水Df+E@%Z]g"{'Y
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大火烧
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ic-RA5m ~ 把豆腐切成小块状，等鱼烧开了放入豆腐4}RrT6w){
豆腐0N5ej,^-HHp,B#r_
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切成小块状B3L)[4M4g
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6O9a+dBLW8q6h 成小块的豆腐
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_Bg~"s 烧开的鱼)y&]9of+e _F4|%d
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倒入豆腐
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3_3~e-N AC(Fq{T@ 倒入豆腐后的鱼"c6@.Y/eXUP#?*c)B
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|P7D5~!X7Qx&A.u 撒入适量调味的白胡椒粉
q+i*f%}E k 白胡椒粉D i\;Q!i*P d
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撒入白胡椒粉3nGb OoU Z
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7sZ tO dX5v 大火继续煮D\ \\'zbr
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盖上锅盖继续煮到汤开就可以了_3}:wE$`*a$\0C)KL-x
差不多三分钟后1k7Ee'L8Tj
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沸腾的鲫鱼C
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:fs'k)j4r K0hL%\S_ 拉近看}Gd!kF
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5W [!|$L3tco@ 起锅装盘，可以喝汤了
T(M _[?%pG 装盘
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这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？