蓝衫 2009-4-26 11:22
都是老家产~好吃的，非常好料！！
[size=5]先上便宜又好吃的自制水晶皮冻：
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选上好的新鲜猪皮，可以闻下，选腥味不重的，毛刮净，用烧开的水烫4、5分钟，用凉水洗净，烫好的皮是硬的，很好切，然后切成小条、小块，放入冷水中慢火熬，大概2个小时，用开口大的浅盆装好，5、6个小时自然成冻（夏天放入冰箱冷藏室），最后用筷子沿着盆边把皮冻整块刮下，保持完整，再切成小块装盘既可。
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再来本地产的龙眼，个小，肉Q，水少，甜度高
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自然成熟的李子m9c*MIG
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粉蕉，也叫米蕉，个小肥胖结实，味甜
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三天自然成熟
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黄水晶棕子，一般沾冬蜜或白糖吃
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野生的黄骨鱼，酱油水伺候,当然好吃2rq:}#Z)C,R$@,vp9z[
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竹鼠，做汤的（清热解毒），也有红烧的，味道鲜美WAfz5w)v;X^ T F
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做汤时可放红薯或去皮甘蔗去腥味h0@i k o
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[[i] 本帖最后由 蓝衫 于 2009-4-26 13:01 编辑 [/i]]
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