查看完整版本: 鱼丸汤

鱼丸汤

[img]http://i3.meishichina.com/HomePic/200905/14/50939_12422848049RE7.jpg[/img]
},a+S A2]8A [b][font=楷体_GB2312][size=4][color=#f000f0]第一部,将鱼肉切成小片状,越小越好,放入盐,料酒,十三香,让他充分的入味.[/color][/size][/font][/b]G{P3j&N;zk)V6V K
[b][font=楷体_GB2312][size=4][color=#f000f0][img]http://i3.meishichina.com/HomePic/200905/14/50939_1242284806N2sg.jpg[/img][/color][/size][/font][/b]
M7s;I3z@&u)R+s [b][font=楷体_GB2312][size=4][color=#f000f0]第二部,鱼肉打成泥,放入适量的生粉,最好我放一点,这样在包的过程中才会成形.[/color][/size][/font][/b]3r%@:xWw+AJ&F
[b][font=楷体_GB2312][size=4][color=#f000f0][img]http://i3.meishichina.com/HomePic/200905/14/50939_124228480837CS.jpg[/img][/color][/size][/font][/b]pe F"VG_
[b][font=楷体_GB2312][size=4][color=#f000f0]第三部,做肉馅,猪肉打成泥,放入盐,十三香,料[/color][/size][/font][/b]
%yC+ST7f$ZLOZ'`!b [font=楷体_GB2312][size=4][color=#f000f0][b]第五部,就是将打成泥的鱼肉包裹在肉丸的外部,给他穿件小白衣,最好厚一点,否则肉馅会落出影响美感.手上全是鱼泥就没有拍这一过程,哈哈,大家试的发辉吧.[/b][/color][/size][/font]
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[font=楷体_GB2312][size=4][color=#f000f0][b]第六部,下锅了,将所有的小鱼丸下锅开煮,白白的像汤圆吧.[/b][/color][/size][/font]a*^b G'Ac
[img]http://i3.meishichina.com/HomePic/200905/14/50939_1242284814999I.jpg[/img]
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HQSRd [b][font=楷体_GB2312][size=4][color=#f000f0]最后,等待鱼丸熟后汤里放一点盐鸡精小葱调味.喜欢吃酸辣的朋友,还可以适量的放点辣子和醋.[/color][/size][/font][/b]
lf:ez'WT1G2U [b][font=楷体_GB2312][size=4][color=#f000f0][img]http://i3.meishichina.com/HomePic/200905/14/50939_12422848049RE7.jpg[/img]][/color][/size][/font][/b]%[;N9?7Cy[4_%r4F,L
[b][font=楷体_GB2312][size=4][color=#f000f0]哈哈,看看内部结构吧,[/color][/size][/font][/b]
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