李渊 2009-6-10 11:33
蒜蓉蒸大虾
[size=4][color=darkgreen][b]先上张成品PP[/b][/size][/color]
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[size=4][color=darkgreen][b]现在的基尾虾真贵啊,[/b][/size][/color]`Wk }s
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[size=4][color=darkgreen][b]虾开背去虾线洗净沥水,加盐,白胡椒拌匀腌30分钟后摆盘
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[size=4][color=darkgreen][b]葱、姜、蒜切成末。
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生抽3大匙,料酒2大匙,白胡椒粉适量,糖1茶匙,水3大匙,色拉油2大匙
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调均
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[size=4][color=darkgreen][b]撒上葱、姜、蒜末,淋上调好的汁。t ~YT0g
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由于有朋友来吃饭,他喜欢吃辣所以半边放了些牛肉酱
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[size=4][color=darkgreen][b]上蒸锅蒸5分钟,然后不开盖再闷1分钟就行了。
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[size=4][color=darkgreen][b]其实5分钟足够了,这个时间绝不能长。听了朋友的话蒸的稍长了点时间,结果虾都弓起来了[/b][/size][/color]jkx+QTm
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FEI651898 2009-6-10 11:37
好菜 色香味俱全
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图文并茂_lj yP*i'd$sa
感谢楼主
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真是好菜#V\tIK
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周末一定试试
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再来瓶啤酒
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岂不快哉!
windowsxpp 2009-6-10 15:40
最爱吃煮大虾了,到是没吃过蒸的。楼主的做法简便易学,值得试一下
monsterliu 2009-6-10 15:59
看到楼主前面的生虾摆盘,还在那里感叹,摆的真漂亮啊,结果成品一端上来,果然要考虑到虾最后是要弓起来滴,哈哈