查看完整版本: 蒜茸番茄虾

蒜茸番茄虾

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   蒜茸番茄虾的用料：
T-BS1n1c 鲜虾500克、蒜半头、番茄沙司100克(喜欢的话可以多放)、油、葱、姜、糖、盐、料酒(可不放)适量。v0nK+zX{
制作过程：4p5m"HH~QW|"[d2J
1、鲜虾洗净，去须去肠泥备用；
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'DO#ee e7z;w GP 2、锅中放水，放入葱、姜、料酒，水开后放入鲜虾，水再开是撇出浮沫，捞出虾备用；A:jw2j(v+Y'd
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jv#D'V W+u1Bb 3、蒜压成蒜泥，挤适量番茄沙司备用；#Pn%pDv"u BNE
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4、锅中油六成热时，放入蒜泥炒香
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`0@q!C}B9J/Z&d(u| 5、再放入番茄沙司、糖、盐适量，翻炒均匀；V)NQ2p~
[img]http://b16.photo.store.qq.com/http_imgload.cgi?/rurl4_b=309f2b16c1eb679d10135963172eebd0f048debdb700bfcc639cfaeda9c99e0de83633dbdf028b31b22096e863fe25bae2a6794d2ff3acc021925a1fa858503173095018e285e381d6fbd419278cb896208462d5[/img]
W2I]LEL\-R(e3Q 6、放入汆过水的虾，炒四五分钟即可。
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告戒各位要是嫌拨虾皮麻烦的请先把虾先拨皮在去肠泥
3k"@2p$E*v$a/g?$v4Q 在按照第二步开始制作