查看完整版本: 蛋黄虾仁焗豆腐

蛋黄虾仁焗豆腐

[size=3][color=blue]材料：咸蛋黄，鲜虾，嫩豆腐[/color][/size]
!b r;FdO [color=blue][size=3]做法：'pa0t+B1wo
1，鲜虾洗净剥壳去虾线，用料酒腌制十分钟；咸蛋黄蒸熟捣碎，豆腐切块，用淡盐水浸泡待用al|D V;u&n&l
2，坐锅热油，放入蛋黄碎翻炒一下，然后加适量水煮滚f:Blu*mc
3，放入虾仁和豆腐，稍微收一下汁水即可出锅[/size]
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[color=#0000ff][/color] kG {L$aS
[size=3][color=blue]不用加盐，咸蛋黄本身就有足够的咸味了。[/color][/size].l1W1]K/n
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色泽鲜明的美食，而且给人的感觉还不错呢~~~~~