roclong 2009-7-7 15:18
香煎蛋角
[size=6][color=blue]香煎蛋角
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材料：碎猪肉、马蹄、黑木耳、鸡蛋3只。-E)fKKD4r
调料：盐、糖、酱油、淀粉。
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作法：黑木耳切碎，马蹄削皮洗净切碎
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1、碎猪肉、马蹄、黑木耳
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2、1放入盐、糖、酱油、淀粉拌匀
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3、把拌好的肉馅炒熟y` z?&fO?
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4、鸡蛋打散 FU wN~ D!Dz
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5、锅置小火上，放小许油，油热放1汤勺蛋液，半汤勺肉馅i qG~M y
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6、在蛋液没结块前翻半边过来包住肉馅.v:_\1P$HLO5G!l
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7、蛋熟装碟\ QNe6D
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wanzhen04271 2009-7-7 15:51
颜色感觉还差点，太黄了看的有点恶心...感觉蛋白应该多点
tewu110 2009-7-7 21:19
哇，不错呀，黄亮典亮的，不知道吃着怎么样，就是这鸡蛋不太好弄:loveliness:
shanmushi 2009-7-8 12:55
颜色还是很不错的，而且看上去营养和口感都应该很不错。
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