李渊 2009-7-8 06:40
椰子球
昨晚深夜烤的椰子（椰蓉）球
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原料（约20颗的量）：鸡蛋两个，椰蓉100克，糖40克（可适当增减），玉米淀粉15克（我用低筋面粉代替的）0i0p!P ` m(X-jO#T
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下面贴步骤图哈~
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在鸡蛋液中加入白糖搅匀
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用电动打蛋器打发，蛋液比较少，把容器倾斜过来打发，为便于拍照，只能这样平放着示意下了
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高速打发中 w(]\'d`9Y
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打发到蛋液体积增加一倍
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椰蓉100克ia$|h*yh
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把椰蓉倒入蛋糊中，4Uv$@6P(K8Q
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加入低筋面粉（或玉米淀粉）
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搅匀成糊状，面粉的量以面糊能搓成球状为准
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排列在铺好油纸的烤盘中
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微距看下效果，可爱不
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放进预热180°的烤箱，烤约25分钟（不同烤箱时间不同），烤到表面金黄就好了
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出炉~~~
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