查看完整版本: 花仁香茄

花仁香茄

茄子一斤、油酥花生仁两大匙、蒜两瓣、葱三棵、醋两大匙、香油两大匙、盐、味精适量。
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1、将茄子去蒂洗净，放盘里上沸水蒸锅中蒸约十五分钟至软。z0q-K2f;E\
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z3HmMQ)P:y8E5m6{Nk 2、花生仁放菜板上用刀压碎，挑去皮不要；葱切碎；蒜切末；把醋、味精、香油、盐放碟子里拌匀。h2yzVrl
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r#C,U1y}7F$u.eau{ 3、将蒸软的茄子取出，用手撕成条，放盘子里，淋上碟子里的醋、香油、味精、盐。(` QyJ"Y*^-p

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b4Cv!w/b9p@ Z.c 4、再撒上蒜末、葱碎待用。
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5、锅中放油烧至八成热，起锅将油泼到蒜末、葱碎上。){;|L?U:k

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5{#p5m-Te^U1d7e 6、立即加盖。$ZnZ
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7、闷上约五分钟后开盖，撒上花生碎。
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[[i] 本帖最后由 amd8233 于 2009-7-8 23:38 编辑 [/i]]