查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.;^fPq/U:aq&g)S
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jg T4ShdT#]#d 馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.
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_4c |l6G3j:`A 按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!OE/y$k0l7~'PH,d
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3C0MtA(xx2R6c5\t%[ 面团原料:
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M3j1l+R9yAku     面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。#cP
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,|V9N't$Q     油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.V N[e#U:I
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    糖水原料：麦芽糖5克加入50克热水稀释而成。
v$ICbA1}4B ⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。n[:HvPxcb ^
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⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。
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O%\Z%Ug 3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.R4@,hAu1Y
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⒋将长条分切成小块，然后再搓成小长条。
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ABi1C/Q"b7RQ ⒌将长条按扁，擀成长片。~{$r9H"` r6D5H
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⒍均匀的抹上油酥
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7从上向下卷成卷。
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⒎将面卷按扁后擀成圆形的饼皮。
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+ef3ud{!v 9,包入馅料后静置一会儿。QB m9x'J$s]|+Zi
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10.将包好馅料的小球压成小饼
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11.表面刷糖水，拍上芝麻，排入烤盘。!LL/\5i^Vr5U&h
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U2kS ii}9W3P 250度的烤箱，中层，上下火，15分钟。/gx*TS.nzFN[
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@!_I,~)?E3Qk 上一张切面图!
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