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香卤辣猪手

[b]香卤辣猪手用料：[/b](C1T\;R$SB
1、猪手两个，斩大块。2、卤水一小盆。3、辣椒粉两大匙。4、花椒粉一咖啡匙。5、熟白芝麻适量。
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[/b]1、将猪手下沸水锅中焯水去血沫。U9vT&XM
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Gm 2、高压锅中加入卤水，放入焯水后的猪手，加盖用大火烧至冲大气时改小火压半小时。0v&^/_YP?0]
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;`}$h(`(t6]?!bZvS*? 3、捞出晾凉，滗干卤汁。(j6lm,{|T9C(N
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4、炒锅中放量油烧至六成热，下猪手煎炸约两分钟。 c H Xmt
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e%{S5U5tv Kn 5、将猪手推至锅边，改小火下辣椒粉、花椒粉炒香。/X:c4R.Iu1N]
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`5|8o H^ f8r_ 6、关火推入猪手翻匀后起锅装盘，撒上芝麻即可上桌。
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oN3F.D,F [b]香卤辣猪手成品：[/b]
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香卤辣猪手成品2

可是,可怜,可疑,可惜,可悲,可恶,可敬,可观——啊，是可取。图片看不见。