释怀 2009-8-26 08:11
豆豉鸭胗
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先切成花刀
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切成一半的一半(M9^3i
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这样便于入味!
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倒入料酒
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放点胡椒粉,花椒
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去去腥!
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腌制片刻哦!
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起个油锅
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爆香!
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放入鸭胗 tR t"_/U_3`R B
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放入豆豉
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成啦!
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其实很简单啊!.l"I#h8\$l0K
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味道不是一般的灵啊!
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4558094 2009-9-6 04:43
不错哦
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原料也很常见 值得厨房爱好者一试
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