176832zzz 2009-10-27 03:28
鲜炸蒙牛奶[8P]
[size=4][color=Indigo]原料:
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牛奶 、 淀粉、白糖
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1、鲜牛奶加入淀粉、白糖搅拌均匀倒入锅中烧开后小火边加热边搅拌熬至很粘稠的糊H|b'e_
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盛入容器入冰箱冷冻使奶糕表层变硬切块备用。0[uLn%l
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2、淀粉、面粉1:1,加少许香炸粉和食用油,再加少许盐和味精慢慢加水调糊静置几分钟成脆炸糊。4tWt/p)}i*pO&|7u
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3、锅内油约6成热将切好的奶糕蘸脆炸糊下锅炸至金黄即可装盘。
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