释怀 2009-12-8 19:52
糖醋小排骨
糖醋小排骨：原料：小排骨600克。调料：料酒、醋、糖、盐、酱油。!vY%c1GB,g;JbB:V K
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起油锅爆香葱姜，下小排骨炸成金黄色（八成熟）。倒去多余的油，加料酒、盐、糖、醋、酱油、 水，大火烧开后小火15 分钟。用水淀粉勾芡。
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大火烧开后小火15分钟
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jacekhao 2009-12-9 07:00
香甜无比啊，今晚我正准备做这个，楼主提供的信息如果再详细些就更好了，例如注意事项
zypwan 2009-12-10 00:21
我经常做排骨吃，今天又学习了，回头再认真研究一下，争取做得更好
izgnaw 2009-12-10 02:44
这是我最喜欢吃的一道菜，叫我老婆照楼主的方法试试！
akakwang1234 2009-12-10 05:14
楼主能否详细讲一下，炸完之后，加水量为多少呢
wzpqwz 2009-12-10 14:27
看的流口水，勾芡是什么东西，是淀粉吗？还是别的什么粉
zwhappy08 2009-12-10 16:19
过程好像不是很详细啊，放多少糖？醋？什么时候放？只有图片也看不明白啊。
17315805 2009-12-10 16:57
把水换成啤酒味道会更好一点，我的秘籍！！
shao130839 2009-12-10 20:57
小排骨糖醋的俺们不喜欢，俺们喜欢椒盐小排骨，香啊
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