查看完整版本: 中秋月饼制作全程图解[16p]

中秋月饼制作全程图解[16p]

[table][tr][td][size=12px][table=90%][tr][td][b]中秋月饼制作全程图解[/b]
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Q+T,y [url=http://www.shj131.net/upload/20060929122128.jpg][img]http://www.shj131.net/upload/20060929122128.jpg[/img][/url][/td][/tr][/table]原料:低粉100克 麦芽糖30克??糖浆35克??枧水1.2克 盐1克??花生油30克??各种月饼馅料适量t*JB(jk2\ o {T-b

{&E Mg_1X^+^/p'A | 做法:"{S+@&G+PTL
1.将麦芽糖和枧水和盐和糖浆混合均匀,缓缓加入花生油,边搅拌边加.j dN
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2.称量好的面粉取出20%左右用于松弛后调节皮的软硬,其余的和第一步中混合好的液体一起混合均匀.z0x{w$H/o
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-gf+]1V2jxb 3.面团盖上保鲜膜,至少松弛40分钟以上is$? F.HRQv


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R [url=http://www.shj131.net/upload/20060929121950.jpg][img]http://www.shj131.net/upload/20060929121950.jpg[/img][/url]mUsdZu?Yx
4.将馅料分别称量好待用z p9s?Mmt;Y
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5.面团松弛好以后,再次揉压,用余下的低粉调节软硬度."yK*HO7`h)t
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6.将面团按重量分成相应的份数
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B6w#oX$]K 7.包上馅料K"yw%H7^b.`
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/mjuP$D%d%sG 8.入模ahl%h7L:P
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OI%`;Q&~$sE 9.220度烤至表面稍有上色后,取出,待完全凉后涂抹少许蛋液,再入烤箱5Ww7p_1Om:HT
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10.烤至月饼表面花纹明显,颜色金黄即可取出待凉食用.[a.@2j1{#x6]m!lO(|
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谢谢楼主了,可是我不爱吃:s_6: 月饼