查看完整版本: (转贴)清蒸两味:荷叶蒸虾/豆醬蒸魚

(转贴)清蒸两味:荷叶蒸虾/豆醬蒸魚

材料:有头大虾二磅,干荷叶一张,葱段二支,姜二片,生油一匙, 绍酒一大匙.
N.k.l1KTp;e .vF k+?Q;B*B
做法:将虾洗净,荷叶亦洗净泡温水变软,将虾放于荷叶上略微摊开,淋上生油,绍酒,葱段,姜,包好置于盘内加盖大火水滚,隔水高火蒸7分钟即可.-j
a9c:U~;T0q
沾汁:姜絲,葱花,酱油,糖,生油...HZ
B'Zt6N$w
,YCD w6cn#R6Ql
[img]http://tinypic.com/47bmb1i.jpg[/img]B1D+_f-}t

,z7G2lxz2G [img]http://tinypic.com/441yyw9.jpg[/img]
SK[AUto U+L]~-Z
[img]http://tinypic.com/4hjz04h.jpg[/img]4R$};IqT~@
O-vc}#S#UT/uT
[img]http://tinypic.com/4chnm9h.jpg[/img]${wB?y~'Is
/[P(]mT0~5B
[img]http://tinypic.com/47cz0wk.jpg[/img]:pUOd9ol]n

"U2Eib2I |yc_(d 豆醬蒸魚
Fl#q"|F;M3F-y7iw
1X
XP2I\L7S7@ 材料:鯧魚一条,豆醬四茶匙,细姜絲三分一碗,细葱絲四分一碗,料酒二匙,味精与酱油各一点.
|m!PXe5A /E_E9M3C,_8o
制作:用盐将魚微醃去腥,十分钟後冲洗乾淨抹干水.放料酒,豆酱,味精抹匀魚全身再醃三十分钟.另置一碟,放一半姜絲于碟底,放魚与豆酱醃料于姜絲之上,再放另一半姜絲于魚之上,隔水大火蒸八分钟,熄火不打开蓋.热油锅放三匙油,放葱絲与一点酱油在魚上,再淋热油倒在魚上即可出菜…
%kl[OTt5J6?aT v EaS3O?/n7\0d
[img]http://tinypic.com/2wd5bif.jpg[/img]
["T(I;l.Qni 4}8CzR1p
[img]http://tinypic.com/35a3fvo.jpg[/img]
6m|w#wW E
c
s1M.JCN [img]http://tinypic.com/4dlr7f8.jpg[/img],T)G`nVF`7Z \ X6k
sG2lq*b[{P
[img]http://tinypic.com/42kplpz.jpg[/img]Km:h.C&]U ]x

}RL6a&k"a/r [img]http://tinypic.com/2mw7alg.jpg[/img]
&c-J5B,uFp3vv*Y{
GML.^@'kXm [img]http://tinypic.com/2hsawso.jpg[/img]{;hft'yd

-\^*B)Lv,f5GXo [img]http://tinypic.com/4hjdy0z.jpg[/img]