查看完整版本: [转帖]寿司制作全程图解

[转帖]寿司制作全程图解

[color=#404040]做寿司全过程
{$OR+~X"H/~R`r [img]http://bbs.512ms.com/attachments/day_050714/1_HwSWNo77POfY.jpg[/img]
*i6`B!Bs N|HiH$fe [img]http://bbs.512ms.com/attachments/day_050714/2_vrpALLudmF52.jpg[/img] aaud _
原料：G?q{RDi-V
　　米 250克（没有寿司米，建议用普通大米代替，如果觉得不够粘可以加一些糯米，因为寿司米看上去和糯米差不多大小，但粘性介于大米和糯米之间）
/`|!NZr1`_
^ 　　鸡蛋 1个
Z/E7O(j5b pTW2_!x| 　　香菇 一朵9VC,N&`)VEJ5Z
　　黄瓜 半条
x\{k,J 　　胡萝卜 一根
n2`K t2Wa#E1xld 　　三文鱼 若干
E!Co _j2WO 　　蟹柳 若干;O {i$LCN'YC
　　海苔 （要烤过的)t|pV$Ak#l
[img]http://bbs.512ms.com/attachments/day_050714/3_RdtLULdD5SNm.jpg[/img]
l~I5k*ON8] [img]http://bbs.512ms.com/attachments/day_050714/4_a9I4PsdHbjSS.jpg[/img]
My#f$L!IE3u
1.把米煮上,和正常煮饭一样
B4`5PPMA5O ah 2.煎鸡蛋.一个鸡蛋,打散,加一点盐,一点糖,(糖大概是盐的3-4倍,后面放糖盐的比例与此同),凉水(半个鸡蛋那么多)8~$B!?P!`c@8A;NhHK
[img]http://bbs.512ms.com/attachments/day_050714/7_4I1ko3xkZPdk.jpg[/img]l S:T7YwB
三文鱼切片或条.片要斜剖.剖的不好的可以最后放在海苔卷里.
K~Eq9A6I1C:N:l5s [img]http://bbs.512ms.com/attachments/day_050714/9_YJiVQD7BM8Mt.jpg[/img](o3]%\8v4a2IV0N;v
香菇加点糖,盐,酱油,煮熟. 所有东西切成条.m9rS6tsXD#o*wn
[img]http://bbs.512ms.com/attachments/day_050714/10_JEgWSGgtZDMU.jpg[/img]
o;v:FER
TP(\ 米醋,两小勺甜米酒(没有也没关系).,pf:mH4Wtws
米醋可以用白醋,糖和清水自己调.;xO"E_ g
最后米饭是香甜的,并没有酸味.只要一点点白醋就可以.0Vo"[hN8rh
[img]http://bbs.512ms.com/attachments/day_050714/11_QtsiBi4XekP4.jpg[/img]
TU"v k l(a:xU;?%|6lt 所有原料准备好,等米饭晾凉就可以开始了.
5N K~E Y}mZ6at [img]http://bbs.512ms.com/attachments/day_050714/12_WHWelvAmrlaI.jpg[/img]7y2lno hZy
米饭和手的温度差不多就可以开始了.
uh?1z,`Nf 海苔的光面向下,毛面向上铺在竹帘上.0gc!yI `+FRy"yjh
[img]http://bbs.512ms.com/attachments/day_050714/1_7OYfbmIpzcib.jpg[/img]+f/LDDK
对了,还要准备一碗凉水,先把手弄湿,湿的标准是手上有水但没有水掉下来,再抓米饭.
G6\@7ua-\A8Y&O5i 铺的时候要用湿手把米向两边推开,不要把米粒弄碎,在前头留一点空.!]f:j)aY;B@;U9L
[img]http://bbs.512ms.com/attachments/day_050714/2_Kala38wJJD7Z.jpg[/img]
Uz4UzyM}5B 把各种材料铺上去,铺两个条宽.
]Rob:O [img]http://bbs.512ms.com/attachments/day_050714/3_2KEjcDw9K4j0.jpg[/img]
4KhS%p rr'H xtD 缝隙间用比较软的东西填,比如香菇丝,鸡蛋,三文鱼. ]eec}k8HC[7W
[img]http://bbs.512ms.com/attachments/day_050714/4_l7jPVA26BuZe.jpg[/img]
-Zd(Va$F(x([ X] 开始卷.
sm _Z1t0z
F [img]http://bbs.512ms.com/attachments/day_050714/5_byBzCxRZw8PD.jpg[/img]
$z
}8PCRrC0v 侧面5DU4]Ip1~6c
[img]http://bbs.512ms.com/attachments/day_050714/6_rAmhK38FaxmO.jpg[/img]2v4n*VJm0r*vb"e
卷好后固定一下
P9C"O }!\3@q [img]http://bbs.512ms.com/attachments/day_050714/8_qqMUYj84Vi7P.jpg[/img]
']pDu3Dp&|"kM1M 打开z0N
Q Q2jQ8gm
[img]http://bbs.512ms.com/attachments/day_050714/9_2XMnxc8HsvvZ.jpg[/img]K;H;R w;O6`#}7aO2t
切成小段
D5sZEfU [img]http://bbs.512ms.com/attachments/day_050714/11_hGT4Zytf4oAJ.jpg[/img]c,@(rY0mT+o
饭团比较简单.用手把饭捏成小团,盖上生鱼片或整虾.
1HX'p}^/j [img]http://bbs.512ms.com/attachments/day_050714/12_RzAj4cxvCqXf.jpg[/img]
?CF8C*~:F[Fdd 完成H#W9O-Cw UTlO
[img]http://bbs.512ms.com/attachments/day_050714/1_ka6A6RDfgL6m.jpg[/img]

学习了！做法很简单，不知道吃起来怎么样！