查看完整版本: 泡菜炖大骨

泡菜炖大骨

泡菜炖大骨  #I(r7|qL/YU2Z-C9Z

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大骨 1公斤，小土豆8个，大葱一根，红辣椒2个，酸辣白菜9片，芝麻叶或者其他蔬菜少许 8DYSfafGP l
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水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒） 9s ^"n;y mY#d]P
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辣酱：大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许 0sj R_a)h}4[su
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X?"^ifS 1．  先用冷水泡大约5个小时，把大骨的血水泡出来。9M LI1q)O

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2．  用热水过一下，把水扔掉，
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3．  把大骨放进去。用水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒）煮开 jS?p'pIi

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Jw![p8Y^IM 4．  煮两个小时后把放进去的所有香料取出来。2H D$CW4x;B2p {

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"g-gf$hC2_'Q 5．  准备好的蔬菜和酸辣白菜。
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6．  准备辣酱--大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许
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5lW}!?0dm'R 7．  先把辣白菜和土豆放进去一起煮，然后放辣酱再煮20分钟。%[~6X"Jl+C%h0VM^p

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8．  20分钟过后把蔬菜和辣椒大葱一起放进去煮。
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完成了，，这道需要的时间大概是2个小时，汤好喝的不得了啊，，，