风萧 2006-12-6 12:10
香香脆脆榴梿酥
香香脆脆榴梿酥
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威化纸
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鸡蛋二个:把鸡蛋黄与鸡蛋清分开,分别装一个碗。
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如果想试一下咸味的话,你就把鸡蛋换成咸鸭蛋~~~ )BD3GF6m-~2]
同样是把蛋清与蛋黄分开~~ L[p:o"|}-i
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好。。。。。。。。。。。。 CS%J]/P?
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开始行动。。。。。。。
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先拿一张威化纸做底或是二张,
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(威化纸很容易遇水即溶的,所以手脚要放快哦~) K.\K9Pn4K*Qx(y&k
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然后就放一小块榴梿肉在纸的一边的上 面, &{M)b"nK*I3]