美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量 *G%g5xjUR?.r,[i8L
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２．金针菇－－－适量 :O,d v|[O.Y,H
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３．红椒－－－－适量
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４．芹菜－－－－适量
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５．韭菜－－－－适量
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６．香菇－－－－４朵
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７．黑木耳－－－适量 /_b B:B9v'Z
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８．绿豆粉皮－－－１包
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．．
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[img]http://img741.photo.163.com/0594189/104867589/2481320517.jpg[/img]
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．．
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．． M#T EK8N
[img]http://img741.photo.163.com/0594189/104867589/2481319635.jpg[/img]
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． (wF+R!T&Ty1{
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５．香菇下锅煸炒出香味．．
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[img]http://img741.photo.163.com/0594189/104867589/2481322474.jpg[/img]
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６．加入剩余的蔬菜．．．
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精 #nC.K
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[img]http://img741.photo.163.com/0594189/104867589/2481324286.jpg[/img]
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８．菜多力量大．．．
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[img]http://img741.photo.163.com/0594189/104867589/2481325216.jpg[/img]
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