591101ls 2010-5-7 08:12
美女厨房----五彩缤纷笑哈哈[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res17_attpic_brief.jpg[/img] 5Z;t
s&W
B5t:\^
cmPE6U!^
[font=宋体][size=4][color=#0000ff]烹制方法(三人份)
-AQS l,A"J
c8E9`0C*Ea
材料:新鲜芒果 新鲜大虾 葱 姜
;~ }"k$C;U#Oaxu
调料:食用油 盐 料酒 淀粉
3K#?3id*tg0R
T\)J2i
4A vcev
#^&H!?%QM4W
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res03_attpic_brief.jpg[/img]
x*v4i0U!H
{(Seh*e z^]j2_
1 鲜虾清洗干净后,去皮留尾壳,用牙签挑去黑线。
.uk#w9V
z9N+_%t w
?${Y7kd3ShM
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res05_attpic_brief.jpg[/img]
/B0RF(I'm{D6Tm
#Y `{.C!N8e
2.用盐、料酒以及淀粉调成腌料,放入鲜虾腌制15分钟。 C)L9I6zxHv
'A
x/PZzL2A%m
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res07_attpic_brief.jpg[/img]
;| {P(\?'p
~$}E.K h@c2Q
3 葱切末、姜切片;芒果以及火龙果洗净去皮,切成粒状待用。
d(z*u-`"a I^$AUY
zw
jq:F
Yt*v|3|I
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res09_attpic_brief.jpg[/img] tJ'j^S%H+T
(t.\(P'D,ptsh/t"Z
4 烧热适量油,放入大虾过油,待虾身变色后捞出。 Gd N"`,R#`-r
4JG'QS'q
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res11_attpic_brief.jpg[/img] #|S,v Q:w(C R
E@2Ky4C I4n+r:{
p
5 锅内留少许剩油,爆香葱末和姜片,放入芒果以及火龙果粒快炒十数秒。
'a
C6t0v]o"\
^6u4x7R*Iw
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res15_attpic_brief.jpg[/img] -B+M.Q Ucp~9Ur
vMn(P$Qj
6 重新倒入大虾,翻炒均匀后,加少许盐调味,即可上桌食用。|^*Dl2a{7T\
&[X3YP2u)[j!O,KP#g