查看完整版本: 特色水煮鱼

特色水煮鱼

描述：准备材料：草鱼一条，青瓜、鸭血QbKa#R;W[
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&?e/U6r0c(Y"_!kq 鱼肉切片,加盐味精和一个鸡蛋清拌均。
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开始煮了, 这个是刚刚剩下的鱼骨和鱼头。
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热油下姜, 把鱼骨下锅翻一翻W#i+S4?`Q

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让鱼骨变了颜色。-}Ah3j%xt$Qy(R

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放水, 煮汤。$qD7vwNr"HQl

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$F x8T;kz2ew 煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血
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把青瓜和白菜用油稍炒一下
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HN7X1VKYC8zZ,P;T 把鱼骨和鸭血捞起来。H9t,Q!Rzt

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把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。W d6eP7tg[%M

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t-?Ld?[V | 象这样子9b/h[A2S4W`

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;T/p,V%l;HcHO| 汤放盐和味精, 开大火鱼片下锅。
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^7eL;K'u? 鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。!z*i{.fiP_
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开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜6?E\#Tv1d/m5afm
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[/|B]G1O:\ 洗锅, 热油, 准备圆辣椒和花椒。
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油热了以后要用小火bM*cU
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下辣椒和花椒。
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能不能告诉我鱼片是怎么切的？我都是烧鱼块！

楼上的，去市场或超市可以让摊主帮你切片

2楼的。1刀不切不断第刀切断~~~~~就这样简单。嘻嘻