查看完整版本: 清凉甜品--什果椰汁豆腐[12P]

清凉甜品--什果椰汁豆腐[12P]

[color=green][size=4][font=楷体_GB2312]椰汁豆腐,其实不是一般的豆腐了。大家应该都知道杏仁豆腐是一个很出名的甜品，可是有不少人都不喜欢杏仁的味道，我就用椰粉代替了杏仁粉，做大家喜爱的椰汁豆腐咯。

我用的凝固剂是海藻胶，比鱼胶要硬，这样成品切起来比较方便。而且海藻胶有清热减肥的功效，非常适合夏季食用。

做图的时候写原料忘记写白糖了，这个用量根据个人口味吧，如果用的椰粉含糖就可以少用或不用。最后用的糖水可以淡一点，口感会比较清爽。[/font][/size][/color][size=2]
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