591101ls 2011-1-24 13:07
妈妈私房菜--芋儿虾[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:小芋头(5个)、香芹(2棵)、虾(200g)、香葱(1棵)、老姜(2片)5TD/T_!c%|Q"hnd
调料:盐(1/2茶匙)、料酒(1汤匙)、生抽(1茶匙)、水淀粉(1汤匙)、刀嘜纯正花生油(1汤匙)
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1 香芹洗净切段;香葱切成葱花;老姜切末
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2 海虾去掉虾头和虾壳,留下尾部
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/24/C8/res11_attpic_brief.jpg[/img]