查看完整版本: 干煎大明虾(图解)[10P]

干煎大明虾(图解)[10P]

[size=4]买了很大只的虾，那个人说是大明虾，我也不太懂，听那些食家说，大虾要煎才好吃，所以我特意做了个干煎香茅大明虾。因为家里种了香茅，所以就地取材。[/size][size=4]
7X8|~N9^ [/size][size=4]
\)F8?d4]v k [img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_462110310161300025941126.jpg[/img]Vy7^6m{F&boW!j
[/size][size=4]
:z)\#\a,Mnl] [/size][size=4] %\ j.C)~K0v&Y
A:V
[img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_462110310161340615106127.jpg[/img]$Q?0l d P.kK
[/size][size=4] G0H'l}'@-j9{V
[/size][size=4]
$DS Mp(kSY)l8Y 材料：大明虾、香茅（打成粉）、味椒盐、酒（少许）、蒜茸[/size][size=4]  d w"a&x/Q
[/size][size=4]
%n6d"hv.sS 做法： [/size][size=4] l{9w!f%~q
[/size][size=4]
VJwu] 1、大明虾洗净去掉虾须，在虾背上界开去虾肠，虾头去掉虾屎，抹干待用。[/size][size=4] 0}0[+d-bI
[/size][size=4] q*m{0P&l@
[img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_462110310161378128815128.jpg[/img]
"cWRS6\m+j(Z(\;d [/size][size=4] 4O*WJol{4E*Z-H
[/size][size=4] /u L'@)uL
2、用香茅粉、味椒盐适量调味，捞匀虾身，腌半小时。 [/size][size=4]
C3}GgV*r'I
e [/size][size=4] n` gA6zy7s E
[img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_472110310161315618454129.jpg[/img]
,Kf8q-}2S2H*O$RM [/size][size=4] 9~Uz
n.n,lz9V}'Ok
[/size][size=4]
v%w+m0H;R [img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_472110310161354617705130.jpg[/img]+\*k%B Ed-J9p _;@
[/size][size=4]
k/LQ/Z!I$g:c [/size][size=4] 7A0cr3hz}
3、起锅，爆香蒜茸，放虾干煎，撒上酒盖盖，很快就可以煎熟的，注意不要太猛火。[/size][size=4] 6A.Q}K/v uZ
[/size][size=4]
l4S,Y7Xh)aUXM [img]http://news3.xinhuanet.com/food/2006-11/16/xinsimple_472110310161392115977131.jpg[/img]
/th)ZI$cMtCh [/size][size=4] [/size]

有水准，看着都想吃。