李渊 2007-2-19 07:35
彩凤迎春
材料：鸡一只，鸡蛋2个K6w4X'R`/F y \M
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1、光鸡洗净沥干水，用盐和酒把里外都抹一遍，腌半个钟
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2、整只鸡放入蒸笼中蒸20分钟，取出放凉斩件上碟，不够味的话可以做碟姜蓉沾着吃&H c(g#j${z
3、鸡蛋用水煮熟剥壳，用切蛋器切成小片，摆在四周做伴碟3z8a|%^
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