查看完整版本: 香口酒鬼鸡片

香口酒鬼鸡片

[img]http://img04.21cn.com/2007/01/22/1903850871.jpg[/img]
*[
i-\Yf,t 1quL6^7tN7q
D&Q8O|.q
材料：酒鬼花生一包，鸡脯肉，灯笼辣椒二只，普通红辣椒一只
9Q\^{-f g~t1F+e
*QDW9k$m!CY1gv
,f*e&SkAO9h-P [img]http://img04.21cn.com/2007/01/22/1678313648.jpg[/img] ?c`2K.glCk{

:e;oU!Kr,p"Pt kJbX
G#u"`-K"X:hi 1：灯笼辣椒切成小碗状，在开水里焯一焯*Lz/yv"K1KT ]
8_4s s*a5o#deE1d*I7J
~6T7dE/ocU
[img]http://img04.21cn.com/2007/01/22/965499714.jpg[/img]#B}?+q&X(c)^ {i)uLd
mpMJ`m D

/F.@A~5\ 2：红辣椒切粒
1~N[#d^3LK&@(|4h
]1PPS0lB ;f8qo6S5iOb%Wwh
[img]http://img04.21cn.com/2007/01/22/2005551949.jpg[/img]
h?VH
jD[ b2{2E8He\Gc'U4v
6OU HNrh
3：鸡脯肉切薄片，用盐，糖，鸡粉，生粉腌30分钟左右?3?_3\k^t"aE
Wc4}
I
n,k6F*L1z

I#az F{T f%i|
[img]http://img04.21cn.com/2007/01/22/28930251.jpg[/img]~7[`X+b,^

9lTi Fsb2X
0RM1OuP%K.vO 4：下油锅炒鸡片，炒至熟，加少少酱油，慢火煮，煮至鸡片很干身的样子，盛起4K mT.V([L'? S:D(k

*v:M,e ^;Nkn 5：把红辣椒粒下油锅炒香，再把鸡片和酒鬼花生倒入，炒至均匀，分别盛于灯笼辣椒内，即可。

烹任过程和配料下多少再详细一点就好了，谢谢提供新菜色！