591101ls 2011-6-8 09:23
妈妈私房菜--菠萝炒牛肉[5P]
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材料:牛肉、新鲜菠萝、红椒
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调料:刀嘜纯正葵花籽油、盐、酱油、生粉、糖、料酒
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1 菠萝去皮切片;姜切小薄片;青红辣椒切小块;牛肉片加入酱油、白糖、水淀粉,腌制半小时5?G'V)XmlJ
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2 烧热油锅,放入红黄椒翻炒,加盐和水,六成熟时盛起.agegv,k(v9q5s
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