591101ls 2011-6-10 10:01
妈妈私房菜--蛋黄豆腐[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法 Pa`Zk+A
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材料:豆腐、咸蛋黄、西兰花F"\G Z
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调料:蒸鱼豉油、盐、白胡椒
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1 将内酯豆腐用刀切成薄片;用模具将豆腐切成自己需要的形状d*U{{:x'V\
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2 摆放在盘中,并撒点盐,用保鲜膜将豆腐包好,放在微波炉中高火转二分钟,拿出来备用
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3 将西兰花用盐水焯一下,摆在盘中中央0L\s:XMu&m`P
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4 将熟咸蛋黄切成小丁,放在心形的豆腐中间