李渊 2007-3-4 03:29
鲜肉汤圆
做法：K`0M.R U/m/gK
1.将猪肉肉糜加盐，酱油，麻油，砂糖，姜蓉，葱花，高汤，淀粉调成肉馅。
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2.糯米粉加水和面，下剂，包入肉馅，搓成汤圆。
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3.将汤圆下开水锅煮，煮至汤圆浮起即可h2~4birt5c \
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